One of my favorite breakfasts lately is a big bowl of steel cut oats with coconut almond milk and brown sugar crumble.
I love the oatmeal at Jamba Juice because of the brown sugar topping they put on it. So I did my best to copycat it. And I actually like my brown sugar crumble better!
I tried it on my yogurt and peaches last night and it reminded me of peach cobbler!
So here's the recipe for you to give it a try!
Brown Sugar Crumble
2 T coconut oil, melted
3 T brown sugar
1/2 c dry oats
2 T whole wheat flour
1/4 c chopped pecans
Mix ingredients. Then add honey to achieve crumbly consistency (about 2-3 T). Store in airtight container. Crumble will harden a bit overnight as the liquids absorb.
What do you like in your oatmeal? My second favorite is bananas and Nutella.