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Wednesday, June 11, 2014

Not just another bowl of oatmeal

One of my favorite breakfasts lately is a big bowl of steel cut oats with coconut almond milk and brown sugar crumble.

I love the oatmeal at Jamba Juice because of the brown sugar topping they put on it. So I did my best to copycat it. And I actually like my brown sugar crumble better!

I tried it on my yogurt and peaches last night and it reminded me of peach cobbler!

So here's the recipe for you to give it a try!

 

Brown Sugar Crumble

2 T coconut oil, melted

3 T brown sugar

1/2 c dry oats

2 T whole wheat flour

1/4 c chopped pecans

Mix ingredients. Then add honey to achieve crumbly consistency (about 2-3 T). Store in airtight container. Crumble will harden a bit overnight as the liquids absorb.

 

What do you like in your oatmeal? My second favorite is bananas and Nutella.

 

 

5 comments:

  1. Totally going to have to try this. I need breakfast ideas...it's not least favorite meal.

    ReplyDelete
    Replies
    1. Oatmeal and smoothies are my breakfast staples!

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  2. Oo that brown sugar crumble sounds amazing!! That is my favorite part of a peach cobbler. :)

    ReplyDelete
    Replies
    1. I like small slices of Apple and walnuts in my oatmeal. If I do not have time I like the Wegmans cranberry and flax instant oatmeal.

      Delete
    2. Let me know if you try it and how you like it! And I'll have to try that Wegmans!!

      Delete

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